
Devious Bastards.
Kudos to the titanium stomach lining of Indian-Americans. Last night was the first time I indulged in authentic Indian cuisine at a nearby eatery. I sunk my teeth into what could best be described as a chunky lamb chili of sorts with a coconut after taste. Rice and Garlic Naan (Indian Flat Bread) are the accouterment which typically accompany the main course. And I ate it all up with a ignorant grin on my face and washed it down with several glasses of cabernet; unaware of the unapologetic trials and tribulations my poor digestive system would come to endure.
Not an hour later,the routine act of digestion, began to ferociously take it’s toll on my wee tummy. It felt as if I was trying to metabolize fresh cement. And I’m sure you’re saying to yourselves’ ” Of course you’re going to feel like shit soon after eating Indian food. What the hell did you expect?”. Well, what I didn’t expect were hang-over like side effects as my body fought tirelessly to rid my nervous system of the spicy evil within. I guess I’m a light weight. Cold sweats, the shakes, gas which could annihilate a whole village of slum dog toddlers , and a foggy sense of self, which I’m just beginning to break out of, were some of the after effects. And all of you thought the consequences of eating Mexican food was the utmost punishment for the digestive process.
Despite what I went through, I can honestly say that I would most definitely gorge upon Indian chow in the near future. After the first bite, my palette, for some odd reason, was indefinitely addicted to the potpourri of spices that are infused in every Indian dish. See the trick is to mentally and physically prepare for a feast this discouraging, days in advance.
It was well worth the pain however. Besides, I can use the culture.










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